This dish is one of my favorite "go-to's"...so simple and delicious...and really great for a weeknight meal! This sauce can be used on almost any fish and is so simple to make!
Ingredients:
4 salmon fillets
Sauce:
3/4 c. mayonnaise
3 Tbsp. capers (minced)
1 tsp. dried dill weed
4 Tbsp. dill relish
1 Tbsp. dill relish juice
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. white pepper
1/2 Tbsp. lemon juice
Directions:
- Drizzle salmon filets with olive oil, then season with salt, pepper, and dried dill to taste. After 30 mins. turn and season the other side. Allow to marinade at room temp.
- In a small bowl, mix all the sauce ingredients and refrigerate for 30 mins...the longer the better.
- Spray a cast iron grill pan with non-stick spray or heat your grill.
- Place the salmon (flesh side down) onto heated surface and turn after 2-3 mins to get cross-hatch grill marks. Then turn filets and finish cooking until skin is crisp and salmon is opaque.
I served this with wild rice and steamed broccoli and it was absolutely wonderful!
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