Ham and Cheese Frenchies

Those of us that are *small voice* older and grew up in the Midwest, may remember the restaurant King's. They had a phone at every table where you called in your order and the most awesome cheese frenchies! This is a twist on that wonderful, old classic that is sure to make you smile and your kids will love them!!!

Ingredients:

8 slices of Texas Toast (white bread will do in a pinch)
8 slices of American Cheese (ONLY use American!!!)
8 slices of ham of your choice (I like to use a deli cut smoked ham)
Mayonnaise (to taste)
Dill pickle relish (optional)
Panko crumbs
Crushed Saltine crackers
Toothpicks

Batter:
2 eggs (well beaten)
2/3 c. + 2 tsp. milk
1-1/2 tsp. salt
1 c. flour


Directions:

1. Cut the crust off the bread and spread with mayonnaise (to taste) and add one slice of cheese for each piece of bread, a little dill relish, and ham (not too much or it won't seal). Cut diagonally to form wedges. I have found that it works best to freeze at this point, at least a couple hours but overnight is best.
2. Make your batter as directed (I like to let my batter sit for a few minutes (5-10 minutes) and then mix again right before use).
3. Place toothpicks in each diagonal to secure them for frying.
4. Heat oil in your fryer to 375 degrees.
5. Crush your saltines with a rolling pin and mix with equal parts of panko.
6. Dip your diagonals in the batter and then in the crumb mixture and drop into the fryer immediately.
7. Cook until brown, but not burnt (about 3 minutes).
8. Drain on paper towel.
9. Remove toothpicks.
10. Serve with fries or chips and ketchup (if desired).
11. Enjoy!