1 or 2 cans of Grand biscuits
1 8 oz. bowl of Whipped cream cheese
1 can of pie filling of jam of choice
3 or 4 tsp of sugar mixed with 1 tsp of cinnamon
Preheat oven at 350
Separate biscuits and flatten each one.
Spread approx. 1 Tbsp. of whipped cream cheese down the center of each, leaving about ½ inch
on the ends.
Add approx. 1 tsp of pie filling or jam (I used cherry pie filling in some & strawberry jam in the rest)
Sprinkle with the sugar/cinnamon mix
Fold one side of biscuit over then bring the other side over the top of the first (see picture)
Pinch edges to seal but leave the ends open.
Sprinkle over top with sugar/cinnamon mix
Drizzle with cinnamon icing (optional)
Cinnamon icing:
½ cup powdered sugar
1 tsp cinnamon
1 Tbsp half & half or 1 Tbsp of cream
1 tsp vanilla extract
May need to add a little more milk or powdered sugar to get consistency you want. If adding milk just add a few drops at a time.
Bake at 350 oven until puffy and golden brown.
Let cool and enjoy!! Makes 8
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