Peach-Mango Cobbler

Ingredients

Filling
2 c. Sliced Peaches
2 c. Sliced Mango
2 tsp. lemon juice
1/4 c. sugar
1/4 c. dark brown sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. corn starch

Cobbler topping
1/4 c. sugar
1/4 c. dark brown sugar
1-1/2 c. Bisquick(R) mix
2/3 c. milk

Topping
2 Tbs. sugar
1/4 tsp. cinnamon

Directions

Preheat oven to 425

Mix all the filling ingredients and let stand for 10 minutes. Pour filling ingredients into a 2 quart casserole dish and bake for 10 minutes.

Meanwhile, combine cobbler topping ingredients. Remove casserole dish from oven and pour cobbler topping ingredients over the fruit. Sprinkle topping ingredients over the cobbler topping and return to oven for 30 minutes.

Enjoy!