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Wednesday, October 23, 2013
Pumpkin, Sage, and Gruyere Sourdough Bread
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Pumpkin is perhaps the favorite fall flavor. This recipe uses pumpkin to add a sweet background to this savory sourdough bread with sage a...
Tuesday, October 15, 2013
Coconut Cream Pie
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Coconut Cream Pie 1 9" pie shell -baked & cooled completely. Pie Filling 1 cup sugar 3 egg yolks 1/4 cup cornstarc...
Wednesday, October 9, 2013
New Classic Meatloaf
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This is the second in stal lment of the recipes we are re-ma king with a twist. Meatloa f is a classic comfort food and this recipe g...
Wednesday, October 2, 2013
Homemade Wedgies
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Ingredients: 2 pre-made pizza crust – store bought, made from scratch, or ask your favorite pizzeria if they sell their dough! (...
Wednesday, September 25, 2013
Crispy Cajun Shrimp over Fettuccine
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INGREDIENTS: 8 oz. fettuccine 1 tbsp. olive oil 1 tbsp. butter 1 sm. Shallot diced 1 tsp. garlic, minced 1lb. medium...
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